There is no love lost between me and the winter season. With frostnipped hands and feet, through out the peak season, who would like it anyway? (Btw, I […]
Time for the next post for Hopscotch. It is kind of becoming a ritual that I disappear every year for a good number of days from my blog. And […]
“COME TO THE DARK SIDE; TO THE WORLD OF BLACK SESAME COOKIES” Here is my next post for Hopscotch. Nearly four years back, approximately around the time I […]
Every time I stir a pot of this aromatic, gluten free, chickpea flour based gruel, I am hit by this nostalgic wave of tsunamic proportion. The image of […]
Crispy, tangy, sweet & spicy, addictive, complexity of flavours, versatile – all this is what makes this particular street food dish a very exciting one. The best part […]
It is hard to describe my excitement when I saw the tender spring garlic in the market and it goes without saying that it was harder to […]
The year, that I was away from blogging, for every tough time that I went through, there were also some wonderful times and beautiful moments that I had […]
Soft and spongy, drenched in sugar syrup; Khirmohan for an Oriya, Rôshogolla for a Bengali, Rasgulla for a Punjabi (and other north Indians) – this mouth watering Indian dessert can be eaten by […]
