Just before we say goodbye to 2021, here is a recap of the food that I shared on the blog. Although there was a lull phase of two […]
KELE KI ‘MACHHLI’ – केले की ‘मछ्ली’ (Green Banana ‘Fish’ Curry)
It’s not only the season for baking, it is also time for stirring pot of hearty curries and soups. Therefore I thought of sharing this vegan fish curry […]
KARACHI BISCUIT – कराची बिस्कुट (Bakery Style Eggless Fruit & Nut Cookies)
Weird that a bakery which started its operations in Hyderabad in 1953 has its name as Karachi Bakery. However, once you get to know the story behind its […]
PYAAZ TAMATAR KI SABZI – प्याज़ टमाटर की सब्ज़ी (Spicy Onion Tomato Curry)
This is a dish my mother used to make when she would run out of veggies. I make this curry for the same reason and also when there […]
SOYA 65 – सोया 65 (Hot & Spicy Soya Nuggets)
The credit for creating this dish (well, not this dish coz it was actually Chicken 65 and not soya) is given to the Hotel Buhari in the erstwhile […]
MISSI ROTI – मिस्सी रोटी (Spicy Chickpea Flour Flatbread)
Have had a very busy and taxing past two weeks, one because of the festivities and other because my daughter was to ‘finally’ join her university (after a […]
MATAR CHIWDA – मटर चूड़ा (Roasted Flattened Rice & Spicy Pea Snack)
Flattened rice is used extensively across India and each region and state has its own name for it and also its own particular way of calling it – […]
SHEER PIRA – शीर पीरा (Afghani Milk Powder Fudge)
Major festivities of Hindu calendar have to come an end, with Diwali, but there are still a couple of tail enders left, Bhai Dooj is one of them […]