Six days after Diwali, the festival of Chhath (छठ) is welcomed and celebrated with great fervour and devotion in the the states of Bihar, Jharkhand and parts of Uttar […]
SABUDANA KHEER / SABUDANAR PAYESH / साबूदाने की खीर (Date Palm Jaggery Tapioca Sago Pudding)
The Navratri puja this year is being considered extremely auspicious and special since it is lasting for 10 whole days i.e. they are completing their whole cycle, instead […]
QUICK ANDA CURRY / झटपट अंडा करी (Quick Creamy Egg Curry)
Even though it takes hardly four hours from my home town to Delhi, it wasn’t until I was in high school that I visited the capital city for […]
MEETHA DALIYA / मीठा दलिया (Pepped up Broken Wheat Porridge)
(I am going to disappear from the blog for a few weeks but I shall be active on my Instagram account) This is a re-post of my previous […]
SAFED MAANS / सफेद मांस (Chicken in Aromatic White Curry)
Here is the last installment of the Holi recipes that I had promised to upload this year. After two sweet posts for Holi here is a savory dish […]
MAVA & NUTS POP TARTS / मावा गुझिया (Solidified Milk & Nuts Pop Tarts)
As I had mentioned in a previous post, this month I shall try and upload a couple of posts dedicated to Holi. The first one being the Kesar Thandai Cookies […]
MUKHADI HALWA / सूजी का केरमेल हलवा (Caramel Semolina Pudding)
It IS weird unusual not to post a dreamy chocolaty dish or one with strawberries for Valentine’s Day. Well, I have never been good in following the conventions anyway, so don’t be […]
BESAN KI TARKARI / बेसन की तरकारी (Chickpea flour Squares in Mustard Curry)
Gluten free food has been an integral part of the Indian cuisine. Each state has its own gluten free recipes. Besan ke Gatte is a Rajasthani vegetarian delicacy […]