The months post the three and half months long monsoon season, here in Mumbai, are terribly hot and humid. As the monsoon recedes, I dread looking ahead at […]
SPICY GLUTEN-FREE PUMPKIN PANCAKES W/ GREEN PEA CHUTNEY – कद्दू या पेठे के मसालेदार पेनकेक्स
Man proposes and God disposes. I had travel plans last week but some unforeseen and unexpected developments led to revision in my schedule. But just as […]
DAHI Ke KEBAB / दही के कबाब (YOGURT PATTIES)
Yes! You read it right…these are indeed made from yogurt. When I first had them, it was hard to believe that yogurt could be turned into kebabs (patties). […]
ZA’ATAR LAVASH CRACKERS w/ TAHINI BEETROOT DIP
A few years back, my husband was posted at Nigeria and living there as an expat for a year, I had the opportunity to enjoy the most delicious […]
MAH-CHANA DAL KI SALAD – (Chana Dal & Ivory Lentil Salad)
Lentils make a key part of an Indian meal; perhaps because they are found in such huge variety here. Similarly, there are variety of ways they […]
SUN DRIED TOMATO & ROSEMARY CHEESE BISCOTTI
These biscotti are not the result of any brain storming or pre-planning; they are the outcome of refrigerator rummaging and cleaning which we all do from time […]
HOME MADE POMEGRANATE SYRUP
The intent to make this syrup came one day when a friend and I were discussing a dish with pomegranate syrup. Though the recipe failed to capture my […]
DHANIWAL KORMA w/ PESHAWARI NAAN – धनिवाल कोरमा और पेशावरी नान
India’s rich and varied cuisine is thanks to the influence & amalgamation of variety of cultures; indigenous and foreign. Similarly, Kashmiri cuisine has two distinct flavors – Wazwaan, the […]